What is a key goal of disinfection processes in water treatment?

The primary goal of disinfection processes in water treatment is to protect public health. Disinfection involves the use of chemical or physical methods to eliminate or inactivate harmful microorganisms such as bacteria, viruses, and protozoa that can cause waterborne diseases. By effectively removing these pathogens, disinfection helps ensure that water is safe for consumption and prevents outbreaks of diseases associated with contaminated water.

While improving aesthetic qualities, such as taste and odor, is important in water treatment, it is not the central focus of disinfection. Increasing contamination levels and maintaining high turbidity levels are contrary to the objectives of water treatment, as both would indicate poor water quality and increased risk to human health. Ultimately, disinfection is a crucial step in providing safe drinking water and safeguarding the health of the community.